Private Chef Experience

Veneto-born chef Luca Guiotto, with training in Michelin-starred restaurants in Italy, now shares his award-winning culinary expertise in McLaren Vale and the Adelaide Hills. Having worked in top Australian venues such as Catalina and ITL, Luca offers exclusive private dining and cooking experiences that bring fine dining to your doorstep.

Elevate Your Stay
Enhance your time at our cottages with a bespoke dining experience crafted by Chef Luca. Choose from:

  • Private Pasta-Making Classes
    Includes a hands-on session followed by a 3-course lunch or dinner prepared by Chef Luca. Printed recipes are also included.
    Starting from $130 per person for groups of 4 guests, or $250 per person for 2 guests.

  • Tailored Four- or Five-Course Menus
    Enjoy a personalized culinary journey with a bespoke menu created to suit your tastes.
    Starting from $150 per person, minimum 4 guests.

Booking Details
Contact Chef Luca at luca@aromidining.com or visit www.aromidining.com for more information and to explore menus.

Please note, bookings require a minimum of two weeks' notice, so be sure to secure your spot early as availability fills quickly.

Looking for ways to meet the 4-person minimum for the tailored menu? Here are some ideas:

  • Staying in the Studio but have two friends who’d love to join you for the experience? Invite them along for an unforgettable evening. (Please email us here once you have booked your experience, and we’ll ensure extra seating is arranged).

  • Staying in the Original Cottage with four guests? You’re already set for an indulgent private dining experience!

  • Booking both cottages? Treat your group to a luxurious dinner crafted by Chef Luca—it’s the perfect way to elevate your stay.

Whether you’re planning a cozy gathering or a special celebration, this dining experience can adapt to suit your group!